Business SA and Haigh's Chocolate are pleased to offer two lucky readers the chance to win a Haigh's Chocolate hamper filled with award winning milk and dark chocolate.

Haigh's Chocolates, established in 1915 is Australia’s oldest chocolate manufacturer. Now in its fourth generation, the family owned company has grown from the original Beehive Corner shop to a modern factory complex located in Parkside South Australia, just five minutes from Adelaide city centre.  

Haigh's are one of very few manufacturing retailers in the world still making chocolates from raw cocoa beans, with more than half of its chocolates being handmade using distinct artisan skills. Producing more than 250 products, the factory supports its expanding network of retail stores.  

Haigh's Chocolates Visitors Centre is conveniently located just five minutes drive from Adelaide's city centre. This world class facility combines excellent viewing and tour facilities along with heritage displays and a spacious retail area.  Bookings are essential by phoning 8372 7077.

Haigh's currently has over 200 employees and 12 company-owned retail stores - six in Adelaide, five in Melbourne and one in Sydney.

Visit www.haighschocolates.com for more information.

Prize: A Haigh's chocolate hamper for two lucky readers.

Win: To be in the draw, simply answer the following question:

What is the date of Business SA's Employers Mutual Changes and Challenges conference?
(Tip: you will find the answer in the on your behalf section of xpress or below)

Email xpress@business-sa.com with your answer in the subject line by Thursday 6 May 2010.

All correct answers go into the draw and the winner will be selected at random. The winner will be notified by Business SA and announced in the May issue of xpress.

March xpress prize winner

Congratulations to Lois Brooker from Ferrers Medical Clinic in Mount Gambier who was the winner of the March xpress prize.

Thanks to Stamford Plaza Adelaide, Lois has won a night’s accommodation in a Deluxe Park View Room for two people, including full buffet breakfast in TG’s Restaurant the following morning.